Worth traveling for.
. Today, Dearborn is home to one of the largest communities of individuals of Arab descent outside the Middle East, and Shatila is among of the city’s most famous food landmarks. But fifty years ago, things were very different. Dearborn’s then-mayor, Orville Hubbard, was an outspoken segregation advocate who ran on the platform, “Keep Dearborn Clean” .
The burgeoning Middle Eastern population in Dearborn didn’t go unnoticed. Another of its mayors, Michael Guido, ran his 1985 campaign on a promise to rid the city of what he called the “Arab Problem,” carrying on the racist rhetoric of previous decades. But this didn’t stop people from all over the tri-state area from taking a major interest in Shatila. In a 1988wrote, “How good are Shatila's pastries? We brought a box back to the Free Press to be photographed. Funny thing, though.
Still, Riad Shatila insisted on expanding. “He knew about Dearborn’s past but had a vision for cleaning up the image, and breaking the stereotypes that people had,” Siblani said. He put all his earnings into buying a much larger space for Shatila on Warren Avenue in 2003.
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