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An image of a chain link. It symobilizes a website link url.But the majority of the Dijon mustard that's sold all over the world doesn't come from France.
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Why consumer giants Amazon.com, Walmart and Unilever are spending to save tropical forestsThe forest-saving carbon credit market has faced criticism over transparency. The public/private LEAF program believes it can clean up these efforts for good.
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Why School Stress Is Devastating for Our ChildrenChronic stress at school can make kids (particularly those with ADHD or LD) dread going — and change their brains for the worse. But parents and teachers can help alleviate the stress that is stopping these bright kids from succeeding.
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Why Humans Are So Smart—And So Stressed OutFrom the Archives: Homo sapiens evolved big brains not so that we could make tools but so that we could keep track of 150 friends and competitors.
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Why the Lucid Air is more than the sum of its eye-popping specsTake a deep dive behind the scenes of the Lucid Air electric sedan and the Silicon Valley startup that makes it.
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Why Cork Is a Go-To Sustainable Material for More Than Just Wine StoppersThe bark of cork trees is mostly used for wine stoppers, but it has other uses in sneakers and trains.
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Why Do People Scrunch Up Their Faces After Tasting Something Sour?Grant Currin is a freelance science journalist based in Brooklyn, New York, who writes about Life's Little Mysteries and other topics for Live Science. Grant also writes about science and media for a number of publications, including Wired, Scientific American, National Geographic, the HuffPost and Hakai Magazine, and he is also a contributor to the Discovery podcast Curiosity Daily. Grant received a bachelor's degree in Political Economy from the University of Tennessee.
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