It’s genius.
You know what that perfectly fine piece of pork sitting in front of you needs? A nice cold glass of milk.and pour over our cereal—have mingling with a glorious pork tenderloin or chop?
The answer comes from legendary cookbook author Marcella Hazan. She included a recipe for pork braised in milk in 1984's, which calls for slowly braising pork loin in milk until it's cooked through. Milk plays a vital, tenderizing role in aAnd yet the image of a large piece of meat sitting in warm milk was enough to deter me from the technique for years. Then, one day, I broke down and tried it.
México Últimas Noticias, México Titulares
Similar News:También puedes leer noticias similares a ésta que hemos recopilado de otras fuentes de noticias.
Why the Wine World Is ‘Freaking Out’ About New TariffsWhat to know about the proposed 100% tariff on European goods that has the wine industry freaking out
Leer más »
Opinion: Why Mayor Pete's 'wine cave' dinner is beside the pointNo matter how pure the next president is in his or her fundraising, Congress will continue to let us down unless we fix where its money comes from.
Leer más »
Why shamanism is red hot right now: 12 things you need to knowShaman Durk is introducing the world to shamanism: The philosophy of using connection and spiritual wisdom as a tool to help solve the planet’s problems is catching on with a younger generation.
Leer más »
Mormons, here's why I published the revelations about the LDS church's $100 billion stockpile | OpinionI understand that many Mormons feel hurt. But the real issue is, Is the church's investment fund holding onto money that it shouldn't?
Leer más »
Is This Why China’s Stock Market Is Up So Much In 2019?Here's how Chinese companies receiving subsidies this year have done in the stock market. Hint: pretty darn good!
Leer más »