The coronavirus is not a foodborne pathogen, but you should still pay attention to how you prepare it.
But what about when it comes time to finally eat all of those goods you picked up at the store—namely those fresh fruits, veggies, and other ready-to-eat or cook products. Are they safe to consume as-is—and does subjecting the new coronavirus to heat via cooking effectively kill it before it can enter your system?Can the coronavirus exist on food?
The biggest concern regarding coronavirus and food safety, per the CDC, depends more on general hygiene than contaminated food—the organization recommends washing your hands with soap and water for 20 seconds before preparing or eating food, as well as doing so at other times throughout the day like after you sneeze or use the bathroom.
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