Haven't you heard that it's hip to be square?
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Second, a biscuit cutter creates scraps that have to be rerolled. As you rework the dough, you'll continue to develop gluten, yielding a second round of cut-outs that are tougheris always the worst? It's the same with the final biscuit. By cutting the slab of dough into rectangles, you eliminate all scraps. It's efficient.
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