Multi-generational wine estates, some eight generations old, in Alsace, France are now, for the first time, being run by women in the family and they are taking their families' wines to the next level.
Changes Implemented by the Women of Alsace
Mélanie Pfister’s father also made it an easy leap for organics as well as he was a real pioneer by stopping the use of herbicides in the 1980s and it was her parents’ idea for her to change the name of their family estate to Mélanie Pfister as there was another Domaine Pfister that was started a while back and it created confusion on local restaurant lists.
2019 Agathe Bursin, Zinnkoepflé Grand Cru Riesling: Floral, salted lemon rind with juicy peach mid-palate that had good weight and a long finish with fierce acidity. 2018 Domaine Sohler Philippe, ‘Heissenberg’ Riesling: White flowers and star anise with lots of wet stones and a flintiness on the palate; lean with sharp acidity and notes of lemon zest.
2017 Domaine Gueth, Riesling, Vieilles Vignes : Richer flavors with lemon meringue, white flowers and electric acidity with plenty of fleshy peach flavors on the palate to balance it out.
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