Don't believe it? Head to Seguin's Burnt Bean Co. where chef Ernest Servantes is known...
11 a.m.-sell out, Thursday-Saturday; 8 a.m.-sell out Sunday. Pork chops available Saturday-Sunday only, get there early.But that doesn’t mean they can’t be smoked. To this day, the meat market-style barbecue joints of Central Texas still serve pork chops on their daily menu. Both Smitty’s Market and Kreuz Market in Lockhart have pork chops on their daily menus, and they are some of the best in Texas .
The best version of a smoked pork chop I’ve tasted recently is at Burnt Bean Co. in Seguin. There, chef and pitmaster Ernest Servantes is known for taking mundane or forgotten dishes and cuts of meat and giving them the craft barbecue treatment.“It’s hands down my all-time favorite, because when cooked perfectly, nothing can beat it,” says Servantes, as he spun around and pulled a briefcase-size rack of golden and pepper-flecked rib loin from his warmer.
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