This party-friendly pork with potatoes, leeks, and kale is an entire holiday feast in a pan.
I was doing a Christmas Eve trial run on a Wednesday night and the entire apartment smelled like Christmas. Not from a candle or a six-foot Frasier Fir or anything. From pork. The pork roast in the oven was fumigating every room with toasty fennel seed, peppercorn, and cinnamon. Oh, it was nice.
The party pork roast is the answer. In one roasting pan we have two bone-in pork loin roasts on top of a bed of three pounds of potatoes, five leeks, two bunches of kale, and two and a half heads of garlic. Don’t worry, it all fits.
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