You only need five ingredients!
Lately, it seems like everyone I follow online is totally obsessed with Trader Joe's cauliflower gnocchi. And the more they talk about how great it is, the more I wish I could buy it. But since I can't just yet, I decided to take a crack at making my own version of cauliflower gnocchi. I've made regular gnocchi a bunch of times, so I figured it couldn't be that much more difficult.
If, like me, you can't find cassava anywhere, tapioca starch is a good substitute because it's extremely similar, easier to find, and also gluten-free. I'm not trying to avoid gluten for any reason in particular, but I stuck with a gluten-free flour only because I wanted my cauliflower gnocchi to taste as close to the Trader Joe's recipe as possible.Fill a pot with two inches of water and bring it to a boil over a medium-high heat.
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