This quiz takes the cake.
A Bundt pan generally has a fluted lining but it's most defining element is the central"chimney" giving the cake a distinctive ring shape.
Opening the oven to check on the cakeToo much baking powder has been added to the batterThe cake tin has not been lined and greased thoroughlyCorrect! A cake may"sink" or"fall" if the batter has been left too long before baking, the baking temperature is too low or high, it is exposed to cool air from opening the oven while making, too much sugar, flour, or leavening has been added, or it has been overbeaten.
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