We think of kombucha as a health drink, but it’s also a great beer substitute when you’re not trying to get hammered
for the home and office, it doesn’t always cut it when you’re spending time with others who, unlike you, are slowly getting hammered on complex-tasting hooch. Enter my surprise savior: kombucha on tap., but it was new to me, having previously only drank it when I wanted to feel healthy and therefore superior to others.
Like beer, kombucha can vary wildly in quality. Try a local Eugene batch of lavender and peach kombucha as I did and your go-to grocery brand GT Dave’s starts to taste like swill. Craving something less sweet? There’s a ‘buch for that, I’m sure, just as there’s a ‘buch for lovers of lagers, sours, and IPAs alike. They differ base on region, they differ based on ingredients and fermentation periods.
Kombucha itself has a very low alcohol percentage of about 0.5 to 2 percent, enough to fuck up a house elf or baby... but only if the baby is a particular light weight. Far more seriously, it is NOT a good option for those struggling with alcoholism because even those trace amounts
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