Fish and chips, but make it FeelGoodFoodPlan.
Pretty good recipe! The fish seemed a little bland to me, but the olive/onion mixture definitely added a complimentary flavor to the dish. I needed some kick so I ate the dish with hot sauce as well.The potatoes were awesome and got super crispy, but the fish fell a little flat for me. I think the topping needs some sweetness to balance the saltiness/bitterness of the olives.Okay so I riffed on this using the flavors but subbed out the bases just because I needed to use some ingredients up.
It was so easy and so tasty and it’d be simple to make a bigger batch to eat all week. Also really appreciate Morocco’s tips on the healthyish IG story about not cutting up the mint and counting your olives and pits.This was amazing! Had to cook the fish longer than the directions stated. Pickled the onions overnight.Excited to eat it but fish is taking waaaaaay longer than what it says in recipe—and I have Miele range. Turned it up to broil and still waiting...Great recipe.
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