Can't. Stop. Staring. At. These. Fritters.
Made these tonight but they didn't turn out as crispy as I saw in the video : instead of a box grater. I think that it gives a better, less mushed, zucchini/potato texture. It also allows you to play with long-stringy cuts.
Squeezing the veg with your hand works just as good as that towel thing in the vid, and you can easily repeat until you're satisfied; the residual water in the veg does make the dough happen properly. Definitely keep the heat not more than med; this stuff can burn.Followed the recipe exactly and it came out perfectly.
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