A 5-ingredient chicken chili that tastes 👏 just 👏 like 👏 mom's 👏
. While many chili recipes call for a dozen-plus ingredients—from carrots and bell peppers to many ground spices and as many types of canned beans—we whittled that list down to five , and reaped all the same cozy rewards.
So, what would happen if we took that same template and gave it the chunky chicken treatment? Let’s find out.One of the best parts about chili is texture—or should I say,, plural. Chilis often achieve this crumbly-chewy-slurpy-creamy-soupy vibe with a big ingredient list. In our case, though, we’ll take two powerhouse ingredients and cut them: half, finely chopped, and the other half, in chunky chunks. The smaller bits break down to help thicken and flavor the broth.
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