A gluten-free bread recipe so good, you’ll forget about the other stuff.
that looked so soft, I briefly fantasized about a nap on its surface. To rid its batter of dairy, I swapped inAnd with just a bit of mixing, then some downtime while the batter rose, I ended up with...
It was slightly sweeter and crumblier than a regular loaf, almost like a bread-scone hybrid. It evoked sandwich bread that'd spent too much time with a horde of biscuits, and which had recently started trying to act like one.
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