A very good sandwich.
, but that's only because I'm not always hungry enough to eat a six-inch stack of meat. In my opinion, the best parts of the Reuben are everything, creamy, tangy Russian dressing, hearty rye bread, and, of course, lots of melted Swiss cheese. This vegetarian Reuben recipe agrees with me, and it indulges my healthyish desire to sneak greens into otherwise decadent dishes whenever I can get away with it.
—just be sure to butter the outsides of the bread first so your sandwiches can achieve melty, toasty perfection.
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