Okay, but where’s the hard seltzer category?
—though at the same time, talking about beer styles may be just the break we need.) The differences are subtle, even when it comes to the two new styles that have been added—but when you have over 150 different beer styles already, truly revelatory new brews are rare. That said, changes are changes—and even seemingly small tweaks to the guidelines can provide insight into ways in which the beer industry is shifting.
However, as people’s palates have tired of IPAs, craft lagers have become more popular. And here’s the rub: Beer stylesto taste. So by reverse-engineering, if PBR—which has been around forever—doesn’t taste like an American-Style Lager, then what the hell is an American-Style Lager supposed to taste like?
Beyond these new lagers, the only other noteworthy change for most drinkers is that as craft brewers’ beloved IPA style continues to evolve, so have the definitions. American-Style India Pale Ale and Imperial India Pale Ale, Juicy or Hazy India Pale Ale and Imperial India Pale Ale, and American-Style Black Ale were all “revised to affirm distinctions between these styles and Experimental India Pale Ale,” the BA said in the press release.
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