The Parmigiano-Reggiano of Spain.
. Quesería Cultivo is working to export a curated selection of Spanish cheeses, including an artesano DOP Manchego, to the US within the next year or two.
Rubbing wheels of cheese in olive oil is a classic method for locking in moisture, and fantastically fragrant rosemary grows in the area where these wheels are produced, making the herb as reflective of the terroir as the cheese itself. Trim the rind away from this one—the dried rosemary is a bit too stemmy to chew on, but it infuses the savory paste with woodsy, green perfume.
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