Café Loup Will Be Reborn As Cecchi’s

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Café Loup Will Be Reborn As Cecchi’s
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When it opens next week, Cecchi’s will fill the hole left on W. 13th Street when Café Loup closed for good, and Michael Cecchi-Azzolina wants his restaurant to offer the same spirit of easy luxury. imjasondiamond writes

was responsible for the architectural lighting. “I was thinking about Deco-era fashion details and Bauhaus geometry,” Carter says. “It was also important to me to create a warmth and softness by washing the walls and columns with indirect light.”Making sure customers have a great experience is an obsession for Cecchi-Azzolina.

Cecchi-Azzolina doesn’t plan to take that chance at the restaurant that bears his name. The menu is “a little more elevated than I expected,” he says, but notes that it’s still “New York soul food.” There are nods to classics — a new take on béarnaise-enriched sautéed “mushrooms à la Daum” that was famous at the 21 Club, chicken à la King made with Champagne sauce and a lid of puff pastry — and a new take on the French dip, a pot-roast sandwich.

Cecchi-Azzolina has spent his life in the city’s restaurants, and he wants Cecchi’s to honor that legacy . He’s trying to build a haunt, a place that anyone can go because it’s there and it’s always great, and everyone inside is looking their best. “There’s gotta be a sense of people coming in here getting a little dressed up,” he says. “Like, ‘Let’s relax and have a casual night, but let’s look good.’”This post has been updated to clarify the different lighting designs.

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