There are so many things you can put caramelized onions in, so you should know how to properly cook them!
that seem basic, making caramelized onions is actually more complicated than it appears. When I first started trying to make them, all of my attempts were total flops. I'd heard they were the kind of thing you could just set and forget, but when I did that, I'd always come back to find my onions nothing like I expected—somehow undercooked and overcooked all at the same time.
Plus, it's definitely worth learning how to make caramelized onions because there so many delicious ways to use them in your food—they're basically the candy of the vegetable world. With this guide that I've created using both expert advice and my own experience, you'll finally learn how to caramelize onions perfectly too.Since caramelized onions take a while to cook, it's best to make a large batch at once.
Caicedo says that you'll always need to cook the onion in a fat source, but that it can be just about whatever you want. "I recommend using the fat source that works best in your dish," he says. Personally, I like to use a combo of butter and olive oil—about a tablespoon of each for eight onions—but you could easily use one or the other if you prefer. Just be sure that your onions are thoroughly coated in whichever one you choose.
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