Your takeout place is going to miss you.
Heat a medium pan over low heat and toast the cashews for 8 minutes. Remove and set aside.Raise the heat to high and add the coconut oil to the pan. Add the chicken and cook for 5 minutes.
Add the bell pepper, white onions, green onions, garlic, chili garlic sauce, ginger, salt, and black pepper. Cook for 2 to 3 minutes.Serve in a bowl. Top with sesame seeds and drizzle with sesame oil.Best-selling author Jorge Cruise's latest book is The Cruise Control Diet .
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