If you open up a dictionary to the term 'comfort food', you'll find a photo of this recipe next to it
Kosher salt and freshly ground black pepper8 cups low-sodium chicken broth½ teaspoon freshly grated nutmegCrisp bacon in a large Dutch oven over medium heat; transfer to a paper towel–lined plate.
Place flour in a shallow bowl. Season chicken with salt and pepper and dredge in flour. Working in batches, cook chicken, skin side down, in same pot over medium heat until deep golden brown and crisp , 12–15 minutes. Transfer to a plate. Working in 2 batches, cook mushrooms in same pot, seasoning with salt and pepper and stirring occasionally, until brown, 5–8 minutes. Transfer to a bowl. Add onion and garlic to pot; cook, stirring occasionally, until onion is soft and translucent, 5–8 minutes.
Add wine to pot; simmer until reduced by half, about 5 minutes. Add chicken, bacon, thyme, bay leaves, and broth; season with salt and pepper. Bring to a boil, reduce heat, and gently simmer, partially covered, skimming occasionally, until chicken is falling off the bone, 2–2½ hours. Add mushrooms and simmer until flavors meld, 10–15 minutes; season with salt and pepper.Bring a medium pot of salted water to a boil. Whisk flour, baking powder, nutmeg, pepper, and ¾ tsp.
México Últimas Noticias, México Titulares
Similar News:También puedes leer noticias similares a ésta que hemos recopilado de otras fuentes de noticias.
Consent Form | SAVEUR
Leer más »
This Cuban-Style Crispy Chicken Is So Easy You Don't Even Need a RecipeThis crispy chicken dish is so easy you don't even need a recipe but, uh, here's how you make it
Leer más »
5 Satisfying Breakfasts to Make Any Morning 10x BetterThese recipes just might turn you into a morning person. MilkLife f52partner
Leer más »
The Noodle Salads We're Bringing to Every Summer PartyThese pasta salad recipes are so good, you'll forget to miss the mayo.
Leer más »