Jazz up your chicken with a crispy panko crust and a side of crunchy asparagus. The best part: you can make it all on one pan!
Using your hands, mix panko, Parmesan and 2 tbsp olive oil on a plate.
Add chicken to mayonnaise mixture and toss to coat. Dredge each piece in panko mixture and pat to coat. Place chicken on one half of lightly oiled baking sheet. Bake for 10 min.Remove pan from oven, flip chicken, and add asparagus to the other half of pan. Bake for 10 min, or until chicken is cooked through and lightly golden and asparagus is tender. Serve with parsley and lemon wedges.Nutrition
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