Run, don't walk, to your kitchen and make these
½ red onion, thinly slicedPreheat oven to 425°. Drizzle olive oil over onion, poblano chile, and tomatillos on a rimmed baking sheet and roast until vegetables are soft and browned, 35–40 minutes. Let cool slightly, then slip off and discard poblano skin. Transfer onion mixture and any accumulated juices to a blender. Add serrano chiles, garlic, chicken stock, cilantro, and lime juice and purée until smooth. Transfer to a large bowl, then season green sauce with salt.
Heat vegetable oil in a medium skillet over medium-high until oil bubbles immediately when edge of tortilla touches the surface. Working one at a time, fry tortilla, turning once, until just starting to brown and crisp, about 10 seconds per side. Transfer tortilla to paper towels to drain. Repeat with remaining tortillas.
Dip both sides of each tortilla in green sauce just to coat, then transfer to a rimmed baking sheet. Spread 1 cup green sauce lengthwise down the center of a 13x9" baking dish. Working one at a time, spread ¼ cup chicken mixture down the center of tortilla and fold one side over filling, then continue to roll enchilada onto itself. Place seam side down in prepared baking dish as you go . Top with 10 oz. cheese and remaining green sauce.
México Últimas Noticias, México Titulares
Similar News:También puedes leer noticias similares a ésta que hemos recopilado de otras fuentes de noticias.
Nestlé’s CEO sees future in plant based burgers, chicken, sausages and baconHe’s the man behind KitKat, Nespresso and Haagen-Dazs, but despite manufacturing some of the world’s best-known products, Mark Schneider, chief executive of...
Leer más »
The Best Southern Fried Chicken | The Food LabMy publishers over at W.W. Norton were kind enough to let me share one of the new recipes from my upcoming book, The Food Lab: Better Home Cooking Through Science with you guys here, which is good news because I've been DYING to share my Southern Fried Chicken recipe with you. I'm talking deep chicken flavor; a flab-free skin; juicy, tender meat; and crisp, spicy coating.
Leer más »
A Persian Roast Chicken: From Mom, With Love'If there were ever a dish that could sum up my mother's love for me, then it'd probably be zereshk polo.'
Leer más »
McDonald's US franchisees ask for a chicken sandwich to compete with Chick-fil-AMcDonald's U.S. franchisees want a chicken sandwich to rival Chick-fil-A's as the Southern chain's threat to their business continues to grow.
Leer más »
The Secret to Gluten-Free Chicken CutletsHidden in this crispy chicken dinner is the key to making cutlets that are gluten-free and totally addictive.
Leer más »