With chicken meatballs, fresh mozzarella, and homemade tomato sauce, the classic sub has a whole new life.
baguette, halved and cut into 4 piecesDirections
In a large bowl, combine the cooled onion mixture with all the other meatball ingredients. Mix well to combine. Using your hands, roll the mixture into small balls. To make the tomato sauce, heat the olive oil in a small pot. Add the onion and sauté until translucent, about 4 to 5 minutes. Add the garlic and sauté until fragrant, 1 minute more.
México Últimas Noticias, México Titulares
Similar News:También puedes leer noticias similares a ésta que hemos recopilado de otras fuentes de noticias.
Back-Pocket Marinade for Grilled Chicken Recipe on Food52The tastiest grilled chicken recipe starts with a simple, two-ingredient marinade. All you need is mayonnaise (yes!) and your favorite hot sauce.
Leer más »
Flourless Walnut Brownies Recipe on Food52Like many brownies, these include walnut chunks. But they also include DIY walnut flour—a flavorful replacement for all-purpose, making these babies a perfect gluten-free option.
Leer más »
Ina Garten's Skillet-Roasted Chicken Is the One-Pan Comfort Dish You Need This Winter.inagarten's roasted chicken recipe proves that comfort food never goes out of season.
Leer más »
52 Products Our Community Loved (As Much as We Did) This YearJada is the market editor at Food52 with a decade of experience writing and editing for online publications such as Refinery29, Cosmopolitan, and Insider.
Leer más »
These Barely Known Politicians Are About to Take 2022 by StormRemember these names: Charles Booker, Mandela Barnes, Jessica Cisneros, Rebecca Kleefisch, Kelly Tshibaka—and read this to find out why.
Leer más »