Smooth and a little sweet with a mild soybean flavor, fresh bean curd skin is a delicacy.
Three different types of mushrooms—fresh enoki, dried shiitake, and dried wood ear—add a variety of textures and layers of earthy flavor.
One of my favorite dim sum dishes is fu pei guen, or bean curd rolls. Stuffed with a flavorful filling of ground pork with mushrooms and vegetables , it is topped with a mild-yet-rich sauce and steamed before serving. Even though it is a dim sum item, it is also a good dinner dish when served with rice.
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