Chipotle's method for verifying sick days, like its guac, is extra
, the chain’s hourly workers get 24 hours, or three days, of paid sick time, compared to the more typical fast food norm of sick workers having to find colleagues to cover their shifts. But being required to pass a wellness check in order to use those sick days seems fairly draconian, and the CEO suggesting that workers would play hooky due to hangovers comes off as callous.
Besides, calling in sick because you’re hungover isn’t so outlandish! Better they stay home and heal than puke in the guacamole.Nearly 700,000 recipients of food stamps will lose access to the SNAP program thanks to the Trump administration’s new USDA work requirements. [A Long Island-based seafood processor pleaded guilty to selling more than $1 million worth of squid mislabeled as the more expensive octopus.
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