Closing out π Day with the most classic pie around.
1/2 ounce heavy cream
1/8 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weightCombine brown sugar, cinnamon, salt, ginger, nutmeg, and cloves in a gallon-sized zip-top bag . Peel, quarter, and core the apples, then slice into 1/2-inch wedges; significant deviation can change the consistency of the filling.Measure 50 ounces sliced apples into the bag, seal tightly, and tumble until roughly coated.
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