You're tired of cooking salmon three times of a week, right?
members), our fatty and flavorful standby, sometimes we need a break. That's where these alternatives come in.
No, they're not one-to-one subs for salmon, but they are reliable, relatively affordable, and easy-to-find—perfect for when you're in the mood for seafood but need to take a salmon siesta:These are a weeknight dinner’s best friend. We prefer farm-raised to wild-harvested: They're affordable, super-sustainable, and much easier to clean and prep.
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