The ingredient list is simple—it's pretty much whatever you want.
are traditionally made with just two ingredients—whipped cream and wafer cookies, layered together either into a freestanding mound or inside a lined pan. While you go about your day, the freezer takes care of the hard work, transforming the cookies from crunchy to soft and cake-like and the whipped cream into a firm, sliceable spread. At go-time , it’s cool, creamy, and almost too delightful given how criminally easy it was to make.
than worry about dessert. They’re set-it-and-forget-it crowd-pleasers, which is a combination made in summer hosting heaven.For the ultimate mix-and-match icebox cake, I add a pint of ice cream and ainto the mix—two big flavor moments that don’t require any extra work from me. Ice cream isn’t traditional, but I like a stripe of it right down the center of the cake for a novel texture and added creaminess.
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