Choosing between cake and cookies for dessert? Make madeleines instead.
Before we begin, I have a quick, time-saving quiz for you to take. It's a courtesy quiz, in fact, because how you answer will determine whether you should read the rest of this article or not, and, perhaps more importantly, whether you should make the recipe.If you answered"yes" to both of those questions, then guess what? It's your lucky day! Keep on reading! If you said no to either, this may not be your jam.
The basic batter for these madeleines is really easy to make. You don't even need an electric mixer, just a whisk. Oh, and brown butter. Because brown butter makes pretty much everything better.. Once you've browned some butter, set it aside to cool slightly while you proceed with the madeleine batter.
I only add a small amount of almond extract, since it's very potent, and I don't want it to overpower the cake's flavor. Feel free to add more if you want a stronger almond flavor.
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