.FremontBrewing Non-Alcoholic IPA review: Maybe the best non-alcoholic craft IPA we've had to date, lovely from start to finish. craftbeer nonalcoholic beertwitter
Fremont has turned its gaze toward the NA beer world. And wouldn’t you know it, they’ve gone and produced arguably the best overall NA IPA that I’ve sampled to date. I honestly wouldn’t have expected anything else.is a new offering, brewed with a relatively simple grist of 2-Row Pale and Carapils malt, with Citra and Citra Cryo hops. That’s a pretty stock-standard recipe, and yet Fremont manages to get the absolute best out of it.
On the palate, this is woodsy and resinous—it positively screams “Pacific Northwest” in flavor profile. The hops are coming off a little on the dank side, cannabis-like, with that specific combination of herbal and sticky, pine sap-like. The delivery is quite balanced overall, rather than over the top, with hints of crackery malt and mild sweetness, complemented by mild-to-moderate citrus evoking orange and ruby red grapefruit. The unfermented, “worty” tones are entirely absent.
I’m sort of fascinated here by the use of the Citra and Citra Cryo hops, as the profile they deliver doesn’t really have the musky, overripe tropical fruit one so often gets from the varietal. Instead, this has turned out with greener impressions in addition to the citrus, which I really find myself enjoying.
All in all, “satisfying” is the word—this is a lovely beer, and if you snuck it in among a lineup of IPAs or pale ales, I’m honestly not sure I’d immediately pick it out as being non-alcoholic. It’s beyond impressive that we can now say that about any NA craft beer, but with breweries such as Fremont pushing the category forward, the future for non-alcoholic brews is extremely bright.
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