Grilled tomatoes are the perfect match for grilled bread.
Using a mortar and pestle, mash the garlic into a rough paste. Add the lemon juice and continue to mash to yield a smooth paste.
If you have a gas grill, heat it to high, then lightly grease with neutral oil. If you have a charcoal grill, remove the grill grate and loosely bunch newspaper at the base of the chimney. Fill to the top with charcoal. Light the paper in a few places, which will ignite the charcoal. Burn until the flames subside: After about 10 minutes, the coals should begin to glow, turning gray and becoming ashen at their edges.
Slice the ciabatta lengthwise into two. Cut one side into four equal pieces. Save the remaining side for another use. Drizzle olive oil onto all the cut sides of the ciabatta . Set on the sheet pan next to the tomato slices.
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