On this episode of Gastropod, hosts Cynthia Graber and Nicola Twilley explore THC’s growing role in how and what we eat
, the award-winning and endlessly informative podcast about the science and history of food.
Today we release the first fruit — or bud? — of that collaboration, one episode in a two-part series about cannabis edibles, from the very first “bhang” drinks enjoyed by ancient peoples to the culinary cannabis competitions of today.
Along with guest experts, Graber and Twilley also explore the rise of the pot brownie as many American’s introduction to edible cannabis and touch on the D.A.R.E and “Just Say No” anti-drug campaigns that infiltrated U.S. classrooms in the late ’80s and early ’90s.
Despite still being federally illegal, marijuana has become a huge business, attracting celebrity investors like Seth Rogen, Martha Stewart, and — perhaps obviously — Willie Nelson. Listen along as Graber and Twilley offer their first educational and entertaining bong hit of edible cannabis history and how we arrived at the current moment.
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