Some restaurants have the pillowy-soft buns shipped in from as far as 10,000 miles away
last summer in Pearland, Texas, Martin’s potato buns made an appearance — but only on the kids’ menu. “Their normal burger bun is a four-inch bun, and being in Texas, that’s kind of small,” Killen laughs. “Our patty is ten ounces, which is huge — it’s way too much for that bun.” Killen says Martin’s approached him about creating a custom bun to better suit his Texas-sized burgers, and after a couple prototype versions, they came up with the perfect five-inch potato roll.
Thousands of miles across the Atlantic in central London, Pennsylvania-baked Martin’s potato rolls play a supporting role at a three-year-old American-style burger joint called Stax Diner. Owner Bea Vo, who grew up in the Washington, DC area, has fond memories of the product: “Martin’s is what everyone used for barbecues [when I was growing up], and so it's just what I love,” she says.
México Últimas Noticias, México Titulares
Similar News:También puedes leer noticias similares a ésta que hemos recopilado de otras fuentes de noticias.
Boris Johnson, set to become U.K. PM, denies he's a right-wing populist: 'It's complete hysteria'President Donald Trump has said Johnson would make a 'great prime minister,' and he'll likely win the role before the end of July.
Leer más »
Smashed Burgers vs. Smashing Burgers | The Food LabHow many times have you read that in a book or heard a TV chef say it? 'It squeezes the juices out!' they cry. 'It turns your lunch into a hockey puck!'they scream. Sometimes they'll try and appeal to your compassionate side. 'Certainly there are some things that deserve crushing. Evil grapes. T-800 model Terminators. Rebel scum trapped in trash disposals. But what has that poor, defenseless little burger ever done to you to deserve such a fate?'\nYou've heard it so many times you can't help but believe it's true, right? Not so fast—some of my favorite burgers are smashed, and smashed hard. What gives?
Leer más »
Cockroaches Are Becoming Resistant to Bug Sprays, Controlling Them Will Become 'Almost Impossible''We would see resistance increase four or six-fold in just one generation,' the lead researcher said. 'We didn't have a clue that something like that could happen this fast.'
Leer más »
The Best Pan-Roasted Potatoes Recipe on Food52Deceptively easy to do, requiring only potatoes, oil and salt; the result here is a not-too-salty, creamy, roasted-slash-fried potato. I think this was inspired by small, whole, oven-roasted and salted potatoes. I wanted something in between oven-roasted and some kind of fried potatoes. To my mind they require no butter or sauce. The trick is to exercise patience and restraint; let the potatoes fry until you are sure they are near burning -- no peeking!
Leer más »
The Best Way to Make Potato Chips Involves Zero FryingThese salty, crispy, no-fry potato chips more than satisfy our devotion to snacking.
Leer más »