How Michelin Got Its Stars: Why The Tire Brand Rates Restaurant | Carscoops carscoops
You could be forgiven for not realizing that the Michelin that makes tires and the Michelin that reviews restaurants are actually one and the same.
Better still, the story of how Michelin became the expert on fine dining is actually related to its ambitions, as YouTube food personality Adam Ragusea reports in a new video. In many ways, Michelin started reviewing restaurants so that French motorists would have somewhere to go. As Ragusea tells it, despite being marvels of mobility today, in their early days cars couldn’t go that far because they weren’t all that reliable. Among the reasons for that was the fact that early tires had to be glued onto the wheels. When the Michelin brothers started sellingRead Also:
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