How this design expert maximizes every inch of her galley kitchen.
is a monthly column from furniture maker and upholstery expert Nicole Crowder. Nicole is here to show us how to breathe new life into old furniture, reuse and repurpose materials, take chances with color and pattern—and develop a signature aesthetic. Today, she shares her tips for transforming a galley kitchen into one you love.. It is, after all, where research says people gather and socialize the most in your home.
Enter: the galley kitchen—the ubiquitous kitchen of city apartments all over the world and the only kind I’ve ever had the joy of navigating my entire adult life. To me, the impracticality of its layout has always felt unimaginative and restrictive—its design offering little flexibility. The central frustration for me has been around adapting to the limited counter space, not to mention the arbitrarily high cabinets that have four shelves, two of which are practically inaccessible.
With my current apartment, though, there’s been a shift in possibility. While the kitchen is still a galley, it’s an open-concept galley, meaning it opens to the dining and living room with no wall separating it. And bonus: It has a massive countertop that is both long and wide, and affords me space to prep and serve food, while also doubling as a place to house my cookbooks and plants.
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