Don't let good produce go bad:
A splash of vanilla and honey give this classic strawberry smoothie just the right amount of sweetness.When considering which vegetables to freeze, stay away from things you'd most likely only eat raw, like cucumbers and lettuce, since frozen vegetables are better off cooked.
Tomatoes are another exception to the rule. If you want to freeze tomatoes without the skin, blanching will make peeling a breeze. Otherwise, you can leave tomatoes whole and freeze without blanching—or turn the tomatoes into aand toss the vegetables in for a few minutes. Scoop up with a strainer or spider, or drain them in a colander, then immediately transfer to a bath of ice water. This will halt the cooking process.
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