How to Make Easy Summer Squash Salad With Goat Cheese

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How to Make Easy Summer Squash Salad With Goat Cheese
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A salad that combines tender, crisp textures with sweet and tangy flavors.

—a collection of seasonal recipes using no more than four main ingredients —I've decided to rip it off wholesale.

The one tool I'd recommend having on hand for a salad like this is a good mandoline or vegetable slicer, since it makes such easy work of getting those elegant slivers, with consistently perfect results. You can check outAside from that, it's as simple as it sounds. First, get your hands on some really nice young and tender summer squash—you know, the small ones, not the older, overgrown ones that have big spongy centers and tougher skin.

Add some chopped dill, extra-virgin olive oil, salt, and pepper, and give it all a good toss. Then crumble in some fresh goat cheese and give it one more very gentle toss before serving. The finished salad is a combination of tender, crisp, and creamy textures, and sweet, fragrant, and tangy flavors—it may be simple, but it tastes sophisticated enough to appear on any restaurant menu.

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