.abrowntable's latest is a creamy, tender ricotta dumplings with a warm, savory broth.
Draining and squeezing the ricotta before mixing the ingredients together helps eliminate the excess liquid that would otherwise prevent the gnudi from holding its shape.
Fresh spinach is cooked to release as much water as possible before being incorporated into the mixture. Gnudi are sometimes said to be related to gnocchi, but whereas gnocchi dough is typically made from a combination of potato, flour, and sometimes egg, gnudi is primarily made up of ricotta and flour. Really, gnudi are more closely related to ravioli; they're sometimes called"ravioli gnudi," that is, nude ravioli, the filling without the pasta purse.
You can serve the warm gnudi with a rich tomato-based sauce. However, here I pair it with a warm fragrant broth made from mushrooms, garlic, and saffron.
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