If you’re trying to eat less meat and you’re down with ’shrooms, mushroom jerky is a great alternative.
Preheat your oven to its lowest temperature . Line a sheet pan with aIf your mushrooms are large or still wet-looking, flip them with tongs and bake for another 30–45 minutes. The finished product should look wrinkly and shrunken, like dried fruit. Let cool and store in an airtight container.Great news: There are plenty of store-bought jerkies that are just as delicious as the homemade stuff AND easier to acquire for lazy people and people on road trips .
The ones below are some of the best I’ve sampled, but the world is really your oyster .With a moderately sticky texture and a sweet-salty flavor, thanks to pineapple juice and coconut aminos, Moku’s king oyster mushroom jerky is the ideal gateway to fungi fandom.If you love Chinese Five Spice, you’re going to love this shiitake jerky, which, textually, seemed most similar to the beef stuff.
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These Mushroom Gummies Give You Balance & Taste Great!Daily nutrition, and great taste too!!!
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