You don't need weird substitutions like black beans or avocados to make brownies vegan. Dutch cocoa, dark chocolate, and cocoa butter leaves these brownies fudgy and flavorful.
, flour, and salt, with a pinch of espresso powder for depth. The vegan recipe also includes a tiny bit of baking powder to make up for the gentle puff eggs would normally provide.
Technically, the chocolate could be grated with a Microplane, but cocoa butter is typically sold in chips or chunks rather than bars. What's more, cocoa butter is extremely hard at room temperature, making it difficult to grate, even if it came in a conveniently sized chunk. For that reason, it's virtually impossible to powderize cocoa butter without a food processor.
If the brownie mix is freshly made, this can be done right in the food processor, but it will come together just as easily by hand. Just keep at it until no lumps of dry mix remain. Once the mix is relatively smooth, scrape it into an eight-inch square cake pan lined with parchment.
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