From an actually-cool food hall to a picturesque dairy farm, these are some of the spots to hit up in Canada’s most charming city.
There is no Canadian city more prime for a Big Fat Weekend than Québec City. From the historic cobblestone streets of Old Quebec to the fresh strawberries on Isle d’Orleans to the award-winning cheese in Charlevoix, there’s so much to see, eat, and do—and it all somehow feels totally manageable. I recently spent a few days exploring the city to see just how many activities I could pack in. I met sheep in the countryside. Tasted jam on a quaint island.
Delicate squash blossoms are stuffed with a rich lamb bolognese, fried, and served with a mint and basil aioli. All of the pastas are made by hand, so order every single one and have no regrets. By this point you’ll want another bottle from Bussières’ curation—a list made up mostly of biodynamic and natural Italian wines. The dessert move? One of everything, obviously. This is a special place that’s worth the two-month wait to get in.
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