In cocktail recipes for the Martini, Daiquiri and Old-Fashioned, sherry wine can add minerality, richness or nuttiness to drinks (via punch_drink)
From bone dry and saline to rich and nutty, here's a quick guide to sherry's spectrum of styles, and the drinks to make with them.
Sherry is among the most versatile of cocktail ingredients. Central to many 19th-century classics, the fortified wine has a history of imparting salinity, sweetness and savory layers to cocktails. But while sherry is a beloved backbar staple, for home bartenders, its myriad uses tend to be more obscure.
“I think the majority of nonindustry folks are a bit scared of sherry, because all they know of it is [that it’s] sweet and dense,” said New York bartender Natasha Bermudezbe richer, with dried fruit or caramel notes, it can also be bone-dry and bring minerality to the table. A wide range of sherries is available, and the style
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