'I'll probably never make a loaf of sourdough, but I make these yogurt flatbreads almost every week.'
, is the addition of yogurt, which gives the flatbread some of the appealing tanginess that you would get from a complicated sourdough bread. And the rest of the ingredients are things I almost always have on hand: flour, baking powder, a tiny amount of sugar, some salt, and a bit of olive oil. All you have to do is mix it all together and knead for about a minute until you have a relatively smooth mass.
Then you let the pieces of dough rest for about 15 minutes, allowing everything to mingle and hydrate, which in turn will make the flatbread easier to roll out.if you have one, or a wine bottle if you don't. The goal is to get to ⅛ of an inch thick and a relatively round or oval shape, but don't sweat it if they look like something closer to a weird blobHeat some olive oil in a large skillet and, if you're making four larger ones, cook each one individually until both sides are golden-brown—you want the exterior sliiiiiightly crispy, with a perfectly chewy interior.
So, what to serve them with? As you can see, our photo of this particular flatbread recipe comes with beautiful heirloom tomatoes and a yogurt sauce on top, but I don't recommend doing that unless it's peak tomato season. You can kind of serve them with anything, frankly. A few weeks ago I served them alongside our recipe for
México Últimas Noticias, México Titulares
Similar News:También puedes leer noticias similares a ésta que hemos recopilado de otras fuentes de noticias.
Heat wave expected to bake two-thirds of nation through weekendA 'major heat wave' is expected to bake two-thirds of the nation through this weekend, with forecasters calling for temperatures to soar across much of the central and eastern U.S., the National Weather Service said.
Leer más »
Bar Harbor® Mini Maine Clam Bake SlidersSponsored Recipe Bar Harbor® Mini Maine Clam Bake Sliders The taste of a Maine original is completely savored in these uniquely Yankee Sliders. Using another Maine original, from Bar Harbor Foods, …
Leer más »
A Better No-Bake Cheesecake, Thanks to a Pretzel TwistA better no-bake cheesecake, thanks to a pretzel twist. (Get it?)
Leer más »
Democrats plan vote condemning 'xenophobic' Trump attacks on minority congresswomenVice President Mike Pence's Chief of Staff Marc Short defends Trump’s tweets, saying ‘the president's intent was not in any way racist.’ More:
Leer más »
Cookie Maker & Storage Container (Set of 2)Fill, shape, and bake—that’s the motto that this ingenious cookie maker runs on. Simply fill the tray with your favorite dough (we’re partial to this chocolate chip cookie recipe), put the handy lid on top, and you’ve got 13 beauts that are ready for baking. Don’t have a house full of guests to help you polish off a whole batch? Pop it all in the freezer so you’ll be ready to bake a few treats for the kiddos or just one to go with that ice-cold glass of milk. Oh, and this kit’s great for freezing things like broth, baby food, and herbs, too. (We give it bonus points for being both stackable and dishwasher safe.)
Leer más »
Emmy Host Or No Host? No Decision And No Offers Have Been Made – YetAt this morning’s Emmy nomination announcement, Television Academy Chairman and CEO Frank Scherma and 2019 Emmy show producers Don Mischer and Ian Stewart told me no decision has been made ab…
Leer más »