Including a test run of the buzziest Dutch oven on the market
Photo: Courtesy Retailers All of my most ambitious cooking happens in my Le Creuset Dutch oven. I’ve braised chicken thighs with adobo chiles and vinegar for hours on end, until the apartment smells warm, like garlic and spice, and the meat nearly drips off the bone — and let it sit for another two hours before serving at a dinner party, only to realize that the dish inside was still hot.
To make sure my testing was as fair as possible, and to do it in a way that wouldn’t require me to turn on my oven in the middle of a New York City heat wave for hours at a time, I crafted an experiment: I put a quart of cold tap water in each Dutch oven and timed how long it took to come to a boil on my gas stove as a way to gauge conductivity and heat distribution. Once the water was boiling, I turned off the heat, covered the pot, and let it sit for an hour.
If you want a functional Le Creuset dupe Cuisinart Chef's Classic Enameled Cast Iron 5-Quart Round Covered Casserole We’ve written about the Cuisinart cast-iron casserole as a Le Creuset Dutch-oven dupe before, especially since it’s often on sale at Amazon. But I had never actually used one before, and I was happy to see that, of all the Dutch ovens I tested, it performed the closest to a Le Creuset.
$80 at Amazon Buy $80 at Amazon Buy If you want an aesthetic Le Creuset dupe Milo Classic Dutch Oven In terms of performance, the Milo was decidedly average, with the water temperature dropping to 124 degrees in my heat-retention test. But even if it wasn’t the best-performing Dutch oven, it was far from the worst, and what it may have lacked in function, it more than made up for in clean aesthetics.
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