And it will definitely fulfill your apple-a-day quota!
omi, as we do here. “The more American version would be with a scoop of ice cream,” he writes, “which omi would certainly approve of!”
Because she knew what it meant to adapt. During World War II, Klutke’s grandparents had to escape Germany. They fled to Poland, and then eventually to the small town of Schruns, Austria, where they lived in a hotel for about five years. In exchange for their stay, Marta worked in the hotel kitchen, baking her cake for its visitors, who were often American and French soldiers.
Klutke has been recording his family recipes for the past year, trying to make a written record of dishes in his mom’s head—things like beef Rouladen and goulash. For the cake, he even printed photos and made diagrams of how to slice the apples to go along with it. “I have to stand next to her and grab ingredients and actually measure them as she’s working,” he says. “I have a whole cookbook like this that I’ve done.
, which was passed down through three generations, beginning with one resourceful German grandmother. It’s also known as
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