Fall is our favorite time to cook.
? She argues that you should take advantage of all that ripe end-of-summer fruit to make the tastiest, most forgiving home-baked dessert there is.
All told, these are the recipes and strategies that will make you forget all about your swimsuit and your long, lazy weekends. Because, really, starting right now, it’s the best time of year. It’s Cooking Season.Make this when it’s Sunday and you’re not leaving the house. One spoonful of this smoky-spicy guajillo braising liquid and you’ll understand how complex dried chiles can be. When soaked in hot water and blended with aromatics, they create a base so flavorful you don’t even need stock.
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