These easy cocktail recipes, from an NA Negroni to a simple spritz, show how versatile Italian soda can be for making drinks at home (via punch_drink)
and is topped with Sanbittèr to double down on the bitter quotient and further amplify the aromatics in the drink.
Though a growing number of cocktails call for Italian sodas, the ingredient makes it easy to improvise, even without a recipe. Subbing in red bitter options like Sanbittèr or Stappi, made flat, for Campari or Aperol can lower the proof of a drink, while cola-like options like Lurisia’s Chinotto can pair well with rum for a modified.
For perhaps the most natural pairing, though, Mitch Caddick, manager at Clementine, recommends combining the sodas with their alcoholic analogues, aperitivo liqueurs. “I’d recommend subbing it in any cocktails that use soda or bubbly,” he says. “Campari and Chinotto—forget about it!”
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