Just wait until you see how easy and Monday-nightable this recipe is.
Cooked them in the oven at 450 for 15 minutes! I carefully flipped them halfway through but I’m not sure it’s absolutely necessary. I used a good hand of Worcestershire sauce instead of miso paste and added a dash of curry, basil, thyme, ginger, nutmeg... just a dash! Used half water half chicken stock to cook the lentils and added a bag leave and some garlic ends. Instead of the grated garlic used in the sauce and burgers, I used 4 cloves of roasted garlic I had leftover in the fridge.
But for the love of God, would BA please translate the measurements in their recipes to grams? It is an enormous headache having to do it manually for every recipe.These were pretty good. I liked the texture, but as other reviewers said, these could have used some more flavor. I would have added more salt, and maybe some herbs or something else.
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